Food drying dates back to ancient times when it was a necessity, not a culinary treat. Modern methods of food preservation through cooling, freezing, canning or pasteurization have almost replaced this ancient method. Despite all our food processing technologies, however, drying remains one of the most nutritious, safe, economic and taste-preserving way of food preservation.

More dehydrators, accessories and spare parts you can find on www.sana-store.com.